Air Fryer Lemon Dill Salmon

MEL'S EASY KITCHEN

Salmon fillets get lemon, dill, and olive oil before a short air-fryer cook, with temperature guidance for doneness.

Cook Time 12

Servings: servings

Meal: Main Course

By: Melanie

Ingredients

2 salmon fillets, about 6 oz (170 g) raw each
1 tbsp olive oil
1 tbsp chopped fresh dill
1 lemon, zest and juice
Salt and black pepper, to taste

Instructions

Pat salmon dry and coat with olive oil, dill, lemon zest, juice, salt, and pepper.
Air-fry at 375°F for about 10–12 minutes, checking earlier for thin fillets. Cook until the thickest part reaches 145°F.

Nutrition per serving

Calories: 419kcal | Carbohydrates: 1.7g | Protein: 34.8g | Fat: 29.6g | Fiber: 0.1g

Notes

Contains fish. The source does not specify fillet weights; use temperature to determine doneness and adjust timing to thickness. No fixed calorie or protein estimate is included.

Estimated nutrition is for one of 2 equal portions. Calculated with two 6 oz (170 g) raw salmon fillets and the full tablespoon of olive oil. One serving is one fillet.