Contains wheat, dairy, and egg as written. Choose gluten-free breadcrumbs if needed.Estimated nutrition is for one of 4 equal portions. Divide the zucchini between four side servings. The estimate counts the full coating and Parmesan.Cheese options: Choose the dairy-free cheese if needed, and check the other ingredients for your dietary needs. Nutrition shown uses the original dairy cheese; another product changes the estimate. Flavor, texture and melting can vary by product.Storage: Refrigerate perishable portions in shallow, covered containers within 2 hours, or within 1 hour above 90°F. Keep the refrigerator at 40°F or below and use cooked leftovers within 3–4 days. If reheating cooked leftovers, heat them to 165°F throughout.Timing: Times are planning estimates based on the method; appliances and ingredient preparation can change them.