Asian Peanut Chicken Konjac Noodles

MEL'S EASY KITCHEN

Asian Peanut Chicken Konjac Noodles

Chicken and konjac noodles pair with crisp vegetables and a peanut, tamari, lime and ginger sauce.

Prep Time 10

Cook Time 15

Total Time 25

Servings: servings

Meal: Dinner, Lunch

By: Melanie

Ingredients

128 g plain cooked skinless chicken breast
198 g Miracle Noodle Konjac Angel Hair (one 7 oz bag)
80 g cabbage
40 g carrot
60 g cucumber
15 g scallions
20 g natural peanut butter
16 g gluten-free tamari
15 g lime juice
5 g ginger
3 g garlic
3.5 g honey
3 g sesame seeds

Instructions

Rinse and drain the konjac noodles, then heat in a dry nonstick skillet for 2–3 minutes to remove excess moisture.
Whisk peanut butter, tamari, lime juice, ginger, minced garlic and honey with 1–2 tablespoons hot water.
Soften cabbage and carrot in the skillet with a splash of water for 3–5 minutes. Add the measured cooked chicken, noodles and sauce; heat leftovers through to 165°F.
Top with cucumber, scallions and sesame seeds.

Nutrition per serving

Calories: 441kcal | Carbohydrates: 29.8g | Protein: 48.8g | Fat: 16.7g | Fiber: 9.5g

Notes

Nutrition is an estimate calculated per serving from the ingredient weights above using USDA FoodData Central SR Legacy records and named product labels. Total carbohydrate includes fiber. All listed oils, sauces and toppings are included. Weigh produce after removing inedible parts; meat weights are marked raw or cooked. Different brands and substitutions change the estimate. Nutrition uses the named brands in the ingredient list. Chicken nutrition uses plain skinless roasted breast; flavored rotisserie products may differ.