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–+ servings
MEL'S EASY KITCHEN

Coconut Red Curry Dumpling Bake

A gluten-free, dairy-free dumpling bake with coconut red curry sauce, bok choy and mushrooms. Frozen dumplings make this a simple oven dinner.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Meal: Main Course
By: Melanie

Ingredients

  • 20 ounces frozen gluten-free, dairy-free dumplings two 10-ounce Feel Good Foods chicken potsticker packages; label includes dipping sauce
  • 400 ml Thai Kitchen lite coconut milk approximately one 13.5-fluid-ounce can
  • 1/2 cup gluten-free chicken or vegetable broth
  • 1-2 tablespoons gluten-free Thai red curry paste
  • 1 tablespoon gluten-free tamari
  • 1 tablespoon lime juice
  • 2 teaspoons grated ginger
  • 2 cloves garlic minced
  • 3 cups chopped bok choy
  • 1 cup thinly sliced mushrooms
  • sliced green onions and cilantro to serve

Instructions

  • Heat oven to 400°F.
  • In a 9-by-13-inch baking dish, whisk coconut milk, broth, curry paste, tamari, lime juice, ginger, and garlic.
  • Stir in bok choy and mushrooms. Nestle frozen dumplings into the sauce in one layer. Spoon sauce over their tops.
  • Cover tightly with foil and bake 25 minutes.
  • Check dumplings. Continue baking covered until fully cooked and tender, usually another 5-15 minutes. Follow any longer package cooking requirement; chicken-filled dumplings must reach 165°F.
  • Finish with green onions and cilantro.

Nutrition per serving

Calories: 312kcal | Carbohydrates: 41.8g | Protein: 10g | Fat: 12.4g | Fiber: 4.3g

Notes

Use dumplings labeled gluten-free AND dairy-free, suitable for steaming or simmering. Wrappers vary; crispy oven-only dumplings may break apart in sauce. Start with less curry paste if very spicy.
Baking usually takes 30-40 minutes. The displayed total uses 40 minutes, but the dumpling package may require longer.
Estimated nutrition: Per 1/4 recipe, using 20 oz Feel Good Foods chicken potstickers, 13.5 oz light coconut milk and 2 tablespoons curry paste. The potsticker label reference includes its dipping sauce, so values may be lower when that sauce is omitted. Different dumpling brands can change the macros substantially. Values are calculated from USDA ingredient data and reference product labels; brands, substitutions and measured yield can change them.
Ingredient arithmetic rechecked October 27, 2026. Calories and macros are estimates per serving; all measured oil is included.
Calculation uses two 10 oz potsticker packages (six label servings), 400 ml Thai Kitchen lite coconut milk and 32 g Thai Kitchen red curry paste. The dipping-sauce allowance remains included.