Nutrition is an estimate calculated per serving from the ingredient weights above using USDA FoodData Central SR Legacy records and named product labels. Total carbohydrate includes fiber. All listed oils, sauces and toppings are included. Weigh produce after removing inedible parts; meat weights are marked raw or cooked. Different brands and substitutions change the estimate. Nutrition uses the named brands in the ingredient list. Label protein is less than 1 g per 170 g; midpoint 0.5 g used. Recipe protein may differ by less than 0.7 g. Uses 2 peeled kiwis (138 g edible weight).Storage: Keep yogurt and fruit refrigerated at 40°F or below and follow the yogurt label’s use-by instructions. Assemble just before eating; add nuts or seeds at serving time if listed.