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MEL'S EASY KITCHEN

Garlic Shrimp Linguine

Shrimp cook in a simple garlic, wine, and butter sauce, then join linguine with parsley and Parmesan.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Meal: Main Course
By: Melanie

Ingredients

  • 1 lb dry linguine
  • 1 tbsp butter
  • 3 tbsp white wine
  • 3 garlic cloves, minced
  • 2 tsp grated Parmesan, plus more to serve
  • 1 tsp chopped parsley, plus more to serve
  • Salt and black pepper, to taste
  • 1 lb raw shrimp, peeled and deveined

Instructions

  • Cook linguine according to the package and drain.
  • Melt butter over medium-low heat. Add wine, garlic, Parmesan, parsley, and seasonings. Simmer gently for 3–5 minutes.
  • Add shrimp and cook until firm, pearly, and opaque throughout, about 3–4 minutes depending on size. Toss with linguine and serve with extra parsley or Parmesan.

Nutrition per serving

Calories: 280kcal | Carbohydrates: 42.9g | Protein: 19g | Fat: 2.7g | Fiber: 1.8g

Notes

Contains shellfish, wheat, and dairy. Optional variation from the source: wilt 5 ounces baby spinach with the shrimp.
Inspired by STACEYO.
Estimated nutrition is for one of 8 equal portions.