A gluten-free, dairy-free dense bean salad with chicken, chickpeas, cannellini beans and crunchy vegetables in a lemon-herb dressing. Easy to portion for lunch.
Refrigerate promptly and use within 3-4 days, counting from when the chicken was originally cooked. Check prepared chicken and Dijon labels for gluten and dairy.The 20-minute total excludes the optional 30-minute chill and assumes the chicken is already cooked.Estimated nutrition: Per 1/4 recipe, using 12 oz cooked skinless chicken breast, about 254 g drained chickpeas and 255 g drained white beans. Includes all dressing. Cooked white-bean and ripe-olive reference values are used. Values are calculated from USDA ingredient data and reference product labels; brands, substitutions and measured yield can change them.Ingredient arithmetic rechecked October 27, 2026. Calories and macros are estimates per serving; all measured oil is included.