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–+ servings
MEL'S EASY KITCHEN

Roast Pork Tenderloin with Carrots

Cut the carrots thin and give them a head start. They turn sweet at the edges while the tenderloin stays juicy.
Prep Time 8 minutes
Cook Time 25 minutes
Rest or chill 3 minutes
Total Time 36 minutes
Servings: 1 serving
Meal: Dinner
By: Melanie

Ingredients

  • 6 oz trimmed pork tenderloin, raw
  • 1 cup carrots, cut into thin batons
  • 1 tsp extra-virgin olive oil

Instructions

  • Heat oven to 425°F. Coat carrot batons with half the oil; roast 10 minutes on a sheet pan.
  • Rub the pork with remaining oil and add to the tray. Roast until pork reaches 145°F, checking after 12 minutes. Continue roasting the carrots as needed until tender.
  • Rest the pork at least 3 minutes before slicing across the grain. Serve with the carrots.

Nutrition per serving

Calories: 275kcal | Carbohydrates: 11.7g | Protein: 36.7g | Fat: 8.5g | Fiber: 3.4g

Notes

Approximate nutrition per serving, calculated from ingredient weights using USDA FoodData Central and comparable ingredients. Brands, optional toppings and substitutions can change the result.