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–+ servings
MEL'S EASY KITCHEN

20-Minute Langostino Bisque Pasta

Pasta tossed with langostino tails and a prepared bisque for a quick, creamy seafood dinner.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Meal: Dinner
By: Mel’s Easy Kitchen

Equipment

  • Large skillet
  • Mixing bowl
  • Measuring cups and spoons

Ingredients

  • 16 oz farfalle pasta dry
  • 16 oz prepared lobster bisque
  • 12 oz frozen langostino tails thawed in refrigerator and drained
  • 2 frozen garlic cubes
  • 2 tbsp butter
  • Parmesan cheese or dairy-free Parmesan cheese, and parsley optional toppings

Instructions

  • Cook pasta according to the package until al dente. Reserve a little cooking water, then drain.
  • Melt butter in a large skillet and stir in garlic. Add thawed langostino tails and heat gently for 2–3 minutes, following the seafood package instructions.
  • Add bisque and heat through. Toss in pasta, adding a splash of reserved water if the sauce needs loosening.
  • Divide into 6 portions. Add Parmesan or parsley if desired.

Nutrition per serving

Calories: 444kcal | Carbohydrates: 60.9g | Protein: 21.8g | Fat: 12.6g | Fiber: 2.8g

Notes

Yield is set to 6 equal portions. Nutrition excludes optional toppings and depends on the bisque brand. Contains wheat, milk and shellfish.
Estimated from USDA FoodData Central SR Legacy and representative package labels; per stated serving. Brands and portion weights change the result.
Inspired by traderjoes5itemsorless.
Cheese options: Choose the dairy-free cheese if needed, and check the other ingredients for your dietary needs. Nutrition shown uses the original dairy cheese; another product changes the estimate. Flavor, texture and melting can vary by product.
Storage: Refrigerate leftovers in a shallow, covered container within 2 hours (1 hour above 90°F). Keep at 40°F or below and use within 3–4 days, or freeze. Follow any shorter storage limit on opened ingredients. Reheat cooked leftovers to 165°F throughout.