20-Minute Langostino Bisque Pasta

20-Minute Langostino Bisque Pasta. Full ingredient amounts, a printable recipe card and estimated nutrition per serving.

Mel’s Easy Kitchen

20-Minute Langostino Bisque Pasta

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Dinner

Calories: 444

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 16 oz farfalle pasta dry
• 16 oz prepared lobster bisque
• 12 oz frozen langostino tails thawed in refrigerator and drained
• 2 frozen garlic cubes
• 2 tbsp butter
• Parmesan and parsley optional toppings

Method

 

1. Cook pasta according to the package until al dente. Reserve a little cooking water, then drain.
2. Melt butter in a large skillet and stir in garlic. Add thawed langostino tails and heat gently for 2–3 minutes, following the seafood package instructions.
3. Add bisque and heat through. Toss in pasta, adding a splash of reserved water if the sauce needs loosening.
4. Divide into 6 portions. Add Parmesan or parsley if desired.

Nutrition

Calories: 444kcalCarbohydrates: 60.9gProtein: 21.8gFat: 12.6gFiber: 2.8g

Notes

Yield is set to 6 equal portions. Nutrition excludes optional toppings and depends on the bisque brand. Contains wheat, milk and shellfish.

Estimated from USDA FoodData Central SR Legacy and representative package labels; per stated serving. Brands and portion weights change the result.

Inspired by traderjoes5itemsorless.

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