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–+ servings
MEL'S EASY KITCHEN

Apple Crisp with Coconut Crumble

Warm baked apples under a coconut crumble topping, made in an 8-inch square dish.
Prep Time 20 minutes
Cook Time 45 minutes
Rest / chill / marinate 10 minutes
Total Time 1 hour 15 minutes
Servings: 5 servings
Meal: Desserts
By: Mel’s Easy Kitchen

Equipment

  • 8-inch square baking dish
  • Mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients

  • 6 granny smith apples peeled
  • 1/3 cup coconut oil softened
  • 2 tbsp coconut oil softened
  • 1 cup shredded coconut
  • 1/4 cup coconut flour
  • 1/4 cup coconut butter softened (also known as coconut mana)
  • 1 tbsp tapioca starch
  • 3 tbsp maple syrup
  • 2 tsp cinnamon
  • 1/2 lemon juiced

Instructions

  • Heat the oven to 375°F. Core and chop the peeled apples. Toss with 2 tablespoons coconut oil, cinnamon and lemon juice, then spread in an 8-inch square dish.
  • Combine shredded coconut, coconut flour and tapioca. Stir in the remaining 1/3 cup oil, coconut butter and maple syrup to form crumbs.
  • Spread over the apples and press lightly. Bake 40–45 minutes, until golden and the apples are tender. Divide into 5 equal portions.

Nutrition per serving

Calories: 455kcal | Carbohydrates: 44.3g | Protein: 2g | Fat: 31.8g | Fiber: 7.2g

Notes

Nutrition is an estimate per stated serving, based on the source recipe. Brands and portion sizes affect the result.
For gluten-free preparation, check all packaged ingredient labels, including broth, seasonings and toppings.
Inspired by Michelle Hoover.
Storage: Refrigerate leftovers in a shallow, covered container within 2 hours (1 hour above 90°F). Keep at 40°F or below and use within 3–4 days, or freeze. Follow any shorter storage limit on opened ingredients.