Apple crisp in small skillets with ice cream.
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Apple Crisp with Coconut Crumble

ByMelanie
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Apple Crisp with Coconut Crumble. Full ingredient amounts, a printable recipe card and estimated nutrition per serving.

Apple crisp in small skillets with ice cream.
Mel’s Easy Kitchen

Apple Crisp with Coconut Crumble

Print / Save PDF Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Rest / chill / marinate 10 minutes
Total Time 1 hour 15 minutes
Servings: 5 servings
Course: Desserts
Calories: 455
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 granny smith apples peeled
  • 1/3 cup coconut oil softened
  • 2 tbsp coconut oil softened
  • 1 cup shredded coconut
  • 1/4 cup coconut flour
  • 1/4 cup coconut butter softened (also known as coconut mana)
  • 1 tbsp tapioca starch
  • 3 tbsp maple syrup
  • 2 tsp cinnamon
  • Juice of half a lemon

Method
 

  1. Heat the oven to 375°F. Core and chop the peeled apples. Toss with 2 tablespoons coconut oil, cinnamon and lemon juice, then spread in an 8-inch square dish.
  2. Combine shredded coconut, coconut flour and tapioca. Stir in the remaining 1/3 cup oil, coconut butter and maple syrup to form crumbs.
  3. Spread over the apples and press lightly. Bake 40–45 minutes, until golden and the apples are tender. Divide into 5 equal portions.

Nutrition

Calories: 455kcalCarbohydrates: 44.3gProtein: 2gFat: 31.8gFiber: 7.2g

Notes

Nutrition is an estimate per stated serving, based on the source recipe. Brands and portion sizes affect the result.
For gluten-free preparation, check all packaged ingredient labels, including broth, seasonings and toppings.
Inspired by Michelle Hoover.

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Photo of a similar dish.

Photo credits

Inspired by Michelle Hoover.

Photo: Sarah Fennel / Broma Bakery for Monique Volz / Ambitious Kitchen.

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