Roasted Greek Chicken with Olive, Zucchini and Squash

MEL'S EASY KITCHEN

Roasted Greek Chicken with Olive, Zucchini and Squash

A one-pan Greek-inspired chicken dinner with zucchini, butternut squash, Kalamata olives, lemon, oregano and garlic.

Prep Time 10

Cook Time 25

Total Time 35

Servings: serving

Meal: Dinner, Main Course

By: Melanie

Ingredients

170.1 g boneless skinless chicken breast, raw weight
186 g zucchini
105 g butternut squash, peeled
16 g olive
13.5 g extra-virgin olive oil
15 g lemon juice
1 g oregano, dried
3 g garlic

Instructions

Heat the oven to 425°F.
Add the chicken, zucchini and butternut squash to a sheet pan. Toss with olive oil, oregano, garlic and salt.
Roast for 20 to 22 minutes, until the chicken reaches 165°F and the vegetables are tender.
Finish with lemon juice and Kalamata olives.

Nutrition per serving

Calories: 431kcal | Carbohydrates: 21.7g | Protein: 42g | Fat: 20.5g | Fiber: 4.7g

Notes

Nutrition: Ingredient-by-ingredient calculation checked October 27, 2026 using USDA data and the named product labels. Values are estimates per serving, include all measured oil, and exclude extra toppings. Brand substitutions and cooking losses can change the result.

Previously unspecified vegetable, seasoning and oil quantities are now measured in grams for repeatable portions and serving adjustments.

Preparation and cooking times are estimates; use the doneness checks in the instructions.