Air Fryer Shrimp Tacos with Lime Slaw
Chili-seasoned shrimp cook quickly in the air fryer and fill tortillas with a crisp lime slaw.
On this page: Recipe card · Why you’ll love this recipe · Items needed · Ingredient notes · Tips for this recipe · Serving suggestions · Storage and make-ahead · Common questions
Why you’ll love this recipe
- The ingredient combination. Raw large shrimp, lime and chili powder form the base of this salad.
- An air-fryer method is included. Use the basket space and doneness checks in the card, cooking in batches when needed.
- A defined yield. The card makes 4 tacos. Use its serving control to scale ingredient amounts, then reassess pan space and cooking time.
Items needed
Gather the tools for the method you plan to use. Alternate cooking methods may need different appliances.
- Air fryer
- Mixing bowl
- Measuring cups and spoons
Ingredient notes
- Prepare before you start. Measure raw large shrimp, lime and chili powder and follow any slicing, chopping, rinsing, or thawing directions in the ingredient list.
- Packaged ingredients. Check labels for your dietary needs and use the products named in the card when matching its nutrition estimates. A brand change can also change salt, sweetness, or thickness.
Air Fryer Shrimp Tacos with Lime Slaw
Ingredients
Method
- Toss shrimp with oil and seasonings. Air-fry at 400°F for about 5–7 minutes, until the shrimp are firm, pearly, and opaque throughout.
- Mix cabbage with mayonnaise and lime juice.
- Warm tortillas and divide the shrimp and slaw among them.
Nutrition
Notes
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Let us know how it was!Tips for this recipe
- Leave room for air to circulate around the food. If the basket is crowded, use more than one batch and check each batch for doneness.
- Dry washed ingredients and drain where directed. Excess water can dilute the dressing.
Serving suggestions
Serve the salad in a bowl or on a plate after following the dressing step. For a larger meal, choose a side that suits your dietary needs and account for it separately.
Storage and make-ahead
Refrigerate perishable portions in shallow, covered containers within 2 hours, or within 1 hour above 90°F. Keep the refrigerator at 40°F or below and use cooked leftovers within 3–4 days. Keep any crisp toppings separate until serving.
Food-safety reference: USDA leftover-storage guidance.
Common questions
Can I prepare the components separately?
Yes. Prepare and refrigerate perishable components, then follow the recipe’s timing for adding the dressing. Keep any crisp toppings separate until serving.
What are the calories and macros per serving?
One serving provides an estimated 196 calories, 13.6 g protein, 15 g total carbohydrate, 9.8 g fat and 2.8 g fiber. One serving is 1/4 of the finished recipe.
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