Banana Peanut Butter Protein Smoothie
Blend banana, peanut butter, vanilla plant protein and dairy-free milk into a creamy breakfast smoothie.
Serving ideas and preparation tips
Add the liquid first to help the blender circulate. Pause and scrape down the sides if needed, then serve immediately.
On this page: Recipe card · Why you’ll love this recipe · Items needed · Ingredient notes · Storage and make-ahead · Common questions
Why you’ll love this recipe
- The ingredient combination. Natural peanut butter, banana and Orgain Organic Plant-Based Protein Powder form the base of this smoothie.
- A blender does the mixing. The ingredients come together in one blend, with the listed liquid controlling the thickness.
- A defined yield. The card makes 1 serving. Use its serving control to scale ingredient amounts, then reassess pan space and cooking time.
Items needed
Gather the tools for the method you plan to use. Alternate cooking methods may need different appliances.
- Blender
- Kitchen scale
- Measuring cups and spoons
Ingredient notes
- Measured portions. Use a kitchen scale for the gram amounts in the card, especially Orgain Organic Plant-Based Protein Powder and banana.
- Protein ingredient. Use the stated Orgain Organic Plant-Based Protein Powder. Changing the type or brand can change both texture and nutrition.
- Packaged ingredients. Check labels for your dietary needs and use the products named in the card when matching its nutrition estimates. A brand change can also change salt, sweetness, or thickness.
Banana Peanut Butter Protein Smoothie
Ingredients
Method
- Add the listed liquid to a blender, followed by the fruit, protein powder if listed, and remaining smoothie ingredients.
- Blend until smooth, about 45–60 seconds. Add ice or cold water a little at a time to reach your preferred consistency.
- Pour into a glass and serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Storage and make-ahead
Blend close to serving time for the intended texture. If you need to hold it, cover and refrigerate promptly; follow the shortest storage guidance for the ingredients used and stir again before drinking.
Common questions
How can I adjust the thickness?
Blend with the listed liquid first. A little extra liquid will make it thinner, but changing the liquid or adding ingredients also changes the final volume and nutrition.
How should I use the calories and macros?
The card lists estimates for its stated serving size. Use the listed ingredients and portions as the basis; changing brands, substitutions, toppings, or sides can change the values.
More recipes to try
Nutrition is calculated per serving from the measured ingredients in the recipe card. Use the serving control to scale ingredient quantities; nutrition remains per serving.
