Recipes made with plant-based ingredients as written.
Carrots, ginger and warm spices pressure-cook in broth, then blend with coconut milk for a smooth Instant Pot soup.
Crispy rice and edamame salad with cucumber, carrots, peanuts and sesame-lime dressing. This gluten-free, dairy-free lunch uses tamari and chilled cooked rice.
Food inspiration and general nutrition education. Recipes, meal plans and calculator results are not medical advice, diagnosis or treatment. Check ingredients and allergens, and ask a qualified health professional about your individual needs. Nutrition values are estimates; results are not guaranteed.
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