Copycat Chocolate Chip Cookie Granola (Gluten-Free, Dairy-Free)
For vegan granola, choose vegan dark chocolate chunks.
This homemade chocolate chip cookie granola is inspired by the crisp clusters in Purely Elizabeth’s cookie granola. Gluten-free oats, almond butter, chia seeds and dairy-free dark chocolate make a crunchy batch for breakfasts, snack bowls or a little something sweet.
Simple ways to enjoy it
Spoon a portion over dairy-free yogurt with berries, add a little crunch to a smoothie bowl, or pack a few clusters for an easy snack. Make the batch ahead and keep it in an airtight container so breakfast comes together with minimal effort.
The secret to big, crisp clusters
Press the oat mixture firmly into a thin, even layer and resist stirring while it bakes. Let the granola cool completely before breaking it apart. Add the chocolate after the first 10 minutes of cooling so it can settle into the warm clusters.
On this page: Recipe card · Why you’ll love this recipe · Items needed · Ingredient notes · Tips for this recipe · Storage and make-ahead · Common questions
Why you’ll love this recipe
- The ingredient combination. Dairy-free dark chocolate chunks, gluten-free old-fashioned rolled oats and gluten-free oat flour form the base of this granola.
- Make a batch of crunch. The baked mixture can be portioned for breakfasts or toppings once completely cool.
- A defined yield. The card makes 15 portions. Use its serving control to scale ingredient amounts, then reassess pan space and cooking time.
Items needed
Gather the tools for the method you plan to use. Alternate cooking methods may need different appliances.
- Large rimmed baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
Ingredient notes
- Flour or baking mix. This recipe specifies gluten-free oat flour. Different flours and mixes absorb liquid differently; use a written substitution in the recipe notes when one is provided.
- Grains and starches. Measure gluten-free old-fashioned rolled oats in the form named in the card. A cooked measure is different from a dry measure.
- Packaged ingredients. Check labels for your dietary needs and use the products named in the card when matching its nutrition estimates. A brand change can also change salt, sweetness, or thickness.
Copycat Chocolate Chip Cookie Granola (Gluten-Free, Dairy-Free)
Ingredients
Equipment
Method
- Heat the oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
- Mix the oats, oat flour, coconut flour, chia seeds, baking powder, salt and cinnamon in a large bowl.
- Whisk together the coconut sugar, melted coconut oil, almond butter, maple syrup, vanilla and warm water. Stir into the dry ingredients until evenly coated.
- Press firmly into an even layer about 1/4 inch thick on the baking sheet. Use two pans if needed to avoid crowding.
- Bake for 30–35 minutes, checking at 25 minutes. Rotate the pan halfway through without stirring; swap pan positions if using two pans. The surface should look dry and the edges lightly browned.
- Cool for 10 minutes. Scatter the chopped chocolate over the warm granola and press it in gently.
- Cool completely until the chocolate has set, then break into clusters. Store in an airtight container at room temperature for up to 1 week.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Tips for this recipe
- Prepare the measured ingredients before heating the pan or assembling the dish. Follow the written order so ingredients are ready when they are needed.
- When scaling the recipe, increase ingredients together but keep the same doneness checks. A larger batch does not necessarily cook in the same time.
Storage and make-ahead
Let the granola cool completely before sealing it in an airtight container; trapped steam can soften the texture. Store in a cool, dry place and keep fresh fruit or dairy additions separate.
Common questions
When should I put the granola into a container?
Wait until it is completely cool. Sealing it while warm traps moisture and can soften the finished mixture.
How should I use the calories and macros?
The card lists estimates for its stated serving size. Use the listed ingredients and portions as the basis; changing brands, substitutions, toppings, or sides can change the values.
More recipes to try
Explore more Copycat Anti-Inflammatory Recipes or add this recipe to your meal plan in My Kitchen.
Inspired by a favorite store-bought flavor; this recipe is not affiliated with Purely Elizabeth.
