Oven Bacon Twists
These oven bacon twists use just three ingredients: bacon, coconut sugar and black pepper. Twist, season and bake until crisp. Makes 4 servings; choose gluten-free, dairy-free bacon.
Oven Bacon Twists
Twisted strips of bacon baked until crisp, with an air-fryer option.
Ingredients
Equipment
Method
- Heat the oven to 350°F and line a rimmed baking sheet. Twist each bacon strip 3–4 times and arrange close together so they keep their shape.
- Sprinkle with sugar and pepper. Bake 20 minutes, turn, then bake 18–20 minutes more, until cooked to your preference. Drain excess fat before serving.
- Air-fryer option: arrange twists in the basket and cook at 350°F for about 10–12 minutes, checking frequently. Work in batches as needed.
Nutrition
Notes
Nutrition is an estimate per stated serving, based on the source recipe. Brands and portion sizes affect the result.
For gluten-free preparation, check all packaged ingredient labels, including broth, seasonings and toppings.
Inspired by Michelle Hoover.
Storage: Refrigerate leftovers in a shallow, covered container within 2 hours (1 hour above 90°F). Keep at 40°F or below and use within 3–4 days, or freeze. Follow any shorter storage limit on opened ingredients.
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Let us know how it was!Recipe and photo source
Inspired by Michelle Hoover. Original recipe photo: Unbound Wellness.
