3/4cupcrumbled feta cheese or dairy-free feta cheese
2tablespoonschopped fresh dill
2tablespoonschopped fresh parsley
Kosher salt and black pepper(to taste)
1/3cupolive oil
2tablespoonsred wine vinegar
1tablespoonfresh lemon juice
1teaspoonhoney
1clovegarlic(minced)
1/4teaspoonDijon mustard
1teaspoondried oregano
Kosher salt and black pepper(to taste)
Method
Whisk olive oil, vinegar, lemon juice, honey, garlic, mustard and oregano. Season to taste.
Toss drained chickpeas, tomatoes, cucumber, bell pepper, olives, onion, feta and herbs in a large bowl. Add dressing and mix gently. Divide into 6 equal servings.
Nutrition is an estimate per stated serving, based on the source recipe. Brands and portion sizes affect the result.For gluten-free preparation, check all packaged ingredient labels, including broth, seasonings and toppings.Inspired by Maria Lichty.For a dairy-free version, use dairy-free feta cheese. Nutrition shown is for regular feta; the dairy-free option changes the estimate.
Food inspiration and general nutrition education. Recipes, meal plans and calculator results are not medical advice, diagnosis or treatment. Check ingredients and allergens, and ask a qualified health professional about your individual needs. Nutrition values are estimates; results are not guaranteed.