Baked Turkey Wings
Baked Turkey Wings. Full ingredient amounts, a printable recipe card and estimated nutrition per serving.
Ingredients
Method
- Heat the oven to 350°F. Dry the wings, rub with onion powder, parsley, oregano, sage, salt and pepper, and place in a single layer in a baking dish.
- Add oil and broth, cover, and roast 90 minutes to 2 hours, basting every 20–30 minutes. Uncover and raise the heat to 400°F for the final 15 minutes. The thickest part must reach 165°F, away from the bone.
- Simmer orange juice, coconut aminos, honey and a spoonful of pan juices for about 5 minutes, until syrupy. Lower the heat and stir in garlic and orange zest.
- Lift the wings from the cooking liquid, coat with glaze and scatter with thyme.
Nutrition
Notes
Nutrition is an estimate per stated serving, based on the source recipe. Brands and portion sizes affect the result.
For gluten-free preparation, check all packaged ingredient labels, including broth, seasonings and toppings.
Inspired by Michelle Hoover.
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