Gluten-Free Three-Goat-Cheese Mac and Cheese

Gluten-Free Three-Goat-Cheese Mac and Cheese. Full ingredient amounts, a printable recipe card and estimated nutrition per serving.

Mel’s Easy Kitchen

Gluten-Free Three-Goat-Cheese Mac and Cheese

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner

Calories: 707

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 8 oz goat mozzarella
• 8 oz goat cheddar
• 12 oz gluten-free elbow pasta
• 2 cups full-fat coconut milk
• 2 tbsp arrowroot starch
• 1 tsp salt
• ⅓ tsp black pepper
• 1 tsp garlic powder
• 2 tbsp ghee
• 4 oz soft goat cheese
• 1 tbsp fresh chives chopped

Method

 

1. Heat the oven to 400°F and grease a 9-by-13-inch dish. Shred mozzarella and cheddar; set half aside for the top.
2. Cook pasta in a large pot of water according to the package until just al dente. Drain.
3. Whisk coconut milk, arrowroot, salt, pepper and garlic powder. Melt ghee in a deep pan; add the milk mixture and soft goat cheese. Simmer gently until thickened.
4. Gradually stir in half the shredded cheese, remove from heat and mix until melted. Fold in pasta, transfer to the dish and add remaining cheese.
5. Cover and bake 15 minutes. Uncover and broil 3–4 minutes, watching closely. Scatter with chives.

Nutrition

Calories: 707kcalCarbohydrates: 48.5gProtein: 28.2gFat: 45.3gFiber: 2g

Notes

Nutrition is an estimate per stated serving, based on the source recipe. Brands and portion sizes affect the result.

For gluten-free preparation, check all packaged ingredient labels, including broth, seasonings and toppings.

Inspired by Michelle Hoover.

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