Warm Hemp and Chia Breakfast Bowls, Three Ways
Hemp hearts, chia, flax, and almond flour make a warm grain-free breakfast bowl with three flavor variations.
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Instant Pot Osso Buco with Lemon Parsley Gremolata
Beef or veal shanks pressure-cook in a tomato and wine sauce, finished with lemon, parsley, and garlic.
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Slow Cooker Pork and Hominy Pozole Verde
Pork tenderloin, green peppers, and hominy cook into a warming slow-cooker meal, finished with cilantro and salsa verde.
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Dinner | Dairy free | Lower Carb | Whole food
Chicken Tom Kha with Coconut Milk
Chicken and mushrooms simmer in coconut milk with lemongrass, galangal or ginger, curry paste, and lime.
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Dinner | Dairy free | Lower Carb | Whole food
Thai-Inspired Coconut Mushroom Soup
A coconut and mushroom soup with lemongrass, ginger, curry spices, and lime, made with vegetable broth and tamari.
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Cinnamon Quinoa Breakfast Bowls
Quinoa simmers in almond milk with cinnamon and vanilla, ready for fruit, coconut, and sliced almonds.
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Slow-Cooker Tomato Brisket with Roasted Onions
Brisket cooks slowly with tomatoes and onions until tender, with roasted onions adding a savory finishing touch.
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Slow-Cooker Chicken with Walnut Herb Sauce
Slow-cooked chicken is paired with a walnut and herb sauce for a meal with fresh flavor and a rich texture.
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Roasted Beet, Orange, and Goat Cheese Salad
Roasted beets, citrus, and goat cheese bring sweet, tangy, and creamy flavors to a fresh salad.
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Tomato-Free Carrot and Beet Marinara
Carrots and beets give this tomato-free marinara its color and body, with herbs and a blended texture for pasta or vegetables.
