Almond Flour Pancakes
Almond flour, banana, eggs and dairy-free milk make small, tender pancakes. Keep them small so they are easier to flip.
Almond flour, banana, eggs and dairy-free milk make small, tender pancakes. Keep them small so they are easier to flip.
Chicken, romaine, avocado and tomato make a colorful lunch salad finished with olive oil and lemon juice.
Browned ground turkey and sliced avocado fill romaine leaves for a simple, three-ingredient lunch.
Cold cucumber and warm turkey make a simple bowl with contrasting textures. Keep the lettuce separate until the last minute.
Leave space between the zucchini slices so they brown rather than steam. A hot grill gives the firm mahi-mahi a golden crust.
Creamy dairy-free Tuscan chicken with coconut milk, spinach and sun-dried tomatoes. A gluten-free one-pan dinner ready in about 30 minutes.
A hearty turkey and sweet potato egg casserole with mushrooms, spinach and cottage cheese. Makes eight portions and includes a dairy-free variation.
A sweet-savory, soy-free maple garlic chicken marinade with coconut aminos, lemon and balsamic vinegar that develops a deeply browned crust.
A bright Greek-inspired chicken marinade made with lemon, garlic, olive oil and fresh thyme, oregano, rosemary and parsley.
A tangy, lightly sweet, soy-free chicken marinade with balsamic vinegar, coconut aminos, Dijon, maple and rosemary. Designed for grilling, baking or air frying.
Food inspiration and general nutrition education. Recipes, meal plans and calculator results are not medical advice, diagnosis or treatment. Check ingredients and allergens, and ask a qualified health professional about your individual needs. Nutrition values are estimates; results are not guaranteed.
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