Caramel Apple Vanilla Pudding

Caramel Apple Vanilla Pudding. Full ingredient amounts, a printable recipe card and estimated nutrition per serving.

Mel’s Easy Kitchen

Caramel Apple Vanilla Pudding

Print / Save PDF Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Rest / chill / marinate 8 hours hrs

Total Time 9 hours hrs

Servings: 3 servings

Course: Desserts

Calories: 854

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 1/2 cup coconut cream
• 1/2 cup full-fat coconut milk like this
• 1/4 cup maple syrup
• 1 tbsp & 1 tsp arrowroot starch
• 2 egg yolks
• 1 tsp vanilla extract
• 3/4 cup coconut milk
• 1/4 cup coconut sugar
• Pinch of salt
• 1 large honey crisp apple peeled and cubed
• 1/2 tsp cinnamon
• 1 tsp coconut sugar
• 1 tbsp ghee sub coconut oil

Method

 

1. Whisk 1 1/2 cups coconut cream, 1/2 cup coconut milk, maple syrup and arrowroot in a saucepan. Heat to a gentle simmer for 2–3 minutes.
2. Whisk the yolks in a bowl. Slowly whisk in a ladle of hot coconut mixture, then return this to the pan. Stir over low heat for 6–8 minutes, until thick and at least 160°F. Do not boil.
3. Strain, stir in vanilla and divide among 3 cups. Refrigerate overnight to set.
4. Simmer the remaining 3/4 cup coconut milk with 1/4 cup sugar and salt for 20–30 minutes, stirring often, until caramel-like.
5. Toss apple with cinnamon and 1 teaspoon sugar. Sauté in ghee for 3–5 minutes, until tender. Cool slightly; divide apples and caramel over the chilled pudding.

Nutrition

Calories: 854kcalCarbohydrates: 58.7gProtein: 8.4gFat: 70.7gFiber: 3.7g

Notes

Estimated from USDA FoodData Central SR Legacy and representative package labels; per stated serving. Brands and portion weights change the result.

For gluten-free preparation, check all packaged ingredient labels, including broth, seasonings and toppings.

Inspired by Michelle Hoover.

Tried this recipe?

Let us know how it was!

Photo of a similar dish.