Chocolate smoothie topped with chocolate pieces and mint.
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Chocolate Chip Mint Smoothie

ByMelanie
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Chocolate Chip Mint Smoothie. Full ingredient amounts, a printable recipe card and estimated nutrition per serving.

Chocolate smoothie topped with chocolate pieces and mint.
Mel’s Easy Kitchen

Chocolate Chip Mint Smoothie

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Calories: 399
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup full-fat canned coconut milk
  • 1/2 cup plain Greek yogurt
  • 2 bananas frozen
  • 4 cups spinach
  • 6 ice cubes
  • 20 g unflavored whey protein
  • 1 tsp vanilla extract
  • 1/2-1 tsp peppermint extract to taste
  • 2 tbsp dark chocolate chips 85% cacao

Method
 

  1. Blend coconut milk, yogurt, frozen bananas, spinach, ice, protein, vanilla and 1/2 teaspoon peppermint extract until smooth. Taste before adding more peppermint.
  2. Add chocolate and pulse briefly, leaving small chocolate flecks. Divide between 2 small glasses.

Nutrition

Calories: 399kcalCarbohydrates: 41gProtein: 19gFat: 20gFiber: 6g

Notes

The source makes 2 small smoothies or 1 large. Nutrition shown is per small smoothie. Greek yogurt and whey contain dairy; plant-based swaps change the nutrition.
For gluten-free preparation, check all packaged ingredient labels, including broth, seasonings and toppings.
Inspired by Michelle Miller.

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Photo credits

Inspired by Michelle Miller.

Photo: Alyssa Rimmer / Simply Quinoa · Save source on Pinterest.

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