A bowl of smooth hummus with olive oil and parsley.
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Hemp Heart Hummus

Hemp Heart Hummus. Full ingredient amounts, a printable recipe card and estimated nutrition per serving.

A bowl of smooth hummus with olive oil and parsley.
Mel’s Easy Kitchen

Hemp Heart Hummus

Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Sauces & Marinades
Calories: 230

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/4 cup shelled hemp seeds plus extra for garnish
  • 2 tbsp tahini
  • 3 tbsp olive oil plus extra for garnish
  • Juice of half a lemon
  • 1 large garlic clove minced
  • Salt and pepper to taste
  • Chopped parsley to garnish

Method
 

  1. Blend drained chickpeas, hemp seeds, tahini, oil, lemon juice, garlic and seasoning until smooth. Add water 1 tablespoon at a time if needed. Divide into 6 portions. Extra oil and seeds are optional toppings.

Nutrition

Calories: 230kcalCarbohydrates: 20.6gProtein: 8.2gFat: 14.5gFiber: 4.3g

Notes

Nutrition is an estimate per stated serving, based on the source recipe. Brands and portion sizes affect the result.
For gluten-free preparation, check all packaged ingredient labels, including broth, seasonings and toppings.
Inspired by Michelle Hoover.

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Photo of a similar dish.

Photo credits

Inspired by Michelle Hoover.

Photo: Maya Krampf / Wholesome Yum · Pinterest source.

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