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Classic Antipasto Salad
Classic Antipasto Salad. Full ingredient amounts, a printable recipe card and estimated nutrition per serving.
Classic Antipasto Salad
An antipasto salad with cured meats, mozzarella, vegetables, olives and a simple vinaigrette.
Ingredients
Equipment
Method
- Whisk oil, vinegar, salt and pepper in a large bowl.
- Add the chopped meats, mozzarella, tomatoes, drained peppers, artichokes and olives. Toss gently to coat. Fold in basil just before serving. Divide into 8 portions.
Nutrition
Notes
Nutrition is an estimate per stated serving, based on the source recipe. Brands and portion sizes affect the result.
For gluten-free preparation, check all packaged ingredient labels, including broth, seasonings and toppings.
Inspired by Maya Krampf.
Cheese options: Choose the dairy-free cheese if needed, and check the other ingredients for your dietary needs. Nutrition shown uses the original dairy cheese; another product changes the estimate. Flavor, texture and melting can vary by product.
Storage: Refrigerate leftovers in a shallow, covered container within 2 hours (1 hour above 90°F). Keep at 40°F or below and use within 3–4 days, or freeze. Follow any shorter storage limit on opened ingredients. Store crisp toppings and dressing separately where possible; add avocado just before serving.
