Maple Chicken Breakfast Sliders
Roasted sweet potato rounds sandwich maple-glazed chicken cutlets. The rest of the sweet potato goes on the pan as fries, and blueberries finish the plate.
-
-
Snacks | Sweet Treats | Gluten free | Dairy free | 4th of July | Anti-inflammatory diet | Holiday Ideas | Whole food
Peach Soft Serve with Coconut Crunch
Blend frozen peaches with just enough cold water to make them scoopable. Shredded coconut adds a little crunch to each spoonful.
-
Apple Nachos with Blueberry Drizzle
Fan thin apple wedges onto a plate, spoon crushed blueberries over the top and finish with shredded coconut.
-
Loaded Chicken & Broccoli Sweet Potatoes
Microwave a sweet potato while the chicken and broccoli cook in a skillet. Spoon the garlicky pan juices over the filling just before serving.
-
Garlic Chicken Dippers & Parsnip Fries
Garlic chicken strips and parsnip fries roast on the same pan. Mash warm peaches with ginger for a three-ingredient dipping sauce.
-
Garlic-Ginger Chicken Noodle Bowls
Sweet potato glass noodles catch the garlic and ginger from the pan. Sliced chicken, bok choy and shredded carrots make it a one-bowl lunch.
-
Salmon, Avocado and Quinoa Bowl
This bowl combines 8 oz of cooked wild salmon with quinoa, avocado, cucumber and a lemon and olive oil dressing.
-
Greek-Inspired Turkey Meal-Prep Bowls
Cooked ground turkey and quinoa fill five lunch bowls with cucumber, tomato, olives, feta and tzatziki.
-
Egg, Avocado and Quinoa Meal-Prep Bowls
Eggs and quinoa make a breakfast bowl with cherry tomatoes, cheddar and 40 grams of avocado per serving.
-
Greek Yogurt, Oat and Berry Meal-Prep Bowls
These five breakfast bowls layer plain Greek yogurt, rolled oats, berries, almond butter, chia seeds and honey.
